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2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
2 teaspoons freshly grated lemon zest
1/2 teaspoon table salt
1/4 teaspoon ground nutmeg
1/2 cup chopped walnuts
1/2 cup raisins
1/2 cup milk
1/3 cup vegetable oil
1 cup packed shredded zucchini
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Used a tablespoon of zest... still pretty bland ... hey I need that lemon zucchini blueberry bread recipe from Mary Williams!!
I replaced part of the milk with lemon juice. Still very little lemon flavor.
Will ditch this recipe!
You want a more lemony flavor cut some of the milk and add the juice of lemon. I have a Lemon, Zucchini, Blueberry bread recipe. I did add the lemon glaze on top, which is so moist and it's so yummy. So, add the blueberries to this recipe and lemon juice from a real lemon and cut the milk.
Follow up to my previous statement....added a lemon glaze of powder sugar, teasp.milk and lemon juice. Helped give it a lemon flavor and became more moist.