
Photo Credit
Fascinadora/shutterstock
Yield
18 to 24 muffins
Category
Course
Credit
Sue MacEwan Pilgrim Church, Duxbury, Massachusetts
Ingredients
1 cup plus 2 tablespoons plain yogurt
1 cup canola oil
2 eggs
1 cup grated carrots
1 cup grated zucchini
4 cups all-purpose flour
1 cup sugar
2 tablespoons baking powder
1 teaspoon ground nutmeg
1 cup chopped pecans
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Very good!
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