What’s your pizza-topping personality? Dr. Alan Hirsch, director of the Smell and Taste Treatment and Research Foundation in Chicago, found that choices of pizza toppings can reveal personalities.
Nontraditional toppings, such as pineapple: You’re an aggressive, achievement-oriented, natural leader who doesn’t suffer fools easily.
One meat: You tend to be a little bit of a procrastinator and may have an irritable side.
Catherine Boeckmann loves nature, stargazing, and gardening so it’s not surprising that she and The Old Farmer’s Almanac found each other. She leads digital content for the Almanac website, and is also a certified master gardener in the state of Indiana.
So where does that leave people who like Canadian bacon and sauerkraut - which is found only in the Midwest? Since I moved to Florida, it's ham, pineapple, ground beef, black olives, and mushrooms?
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