It’s that time of year again when pumpkin seems to infiltrate the food world! Now you can add pumpkin to your recipes at home for a seasonal taste. From pumpkin soup to pumpkin bread, here are 10 tasty pumpkin recipes to try.
Best Pumpkin Recipes
Try adding pumpkin to mac and cheese. Really, it’s a delicious twist. Great for family gatherings.
This delicious recipe won an honorable mention in The 2010 Old Farmer’s Almanac Recipe Contest.
These tangy-sweet pickled pumpkin cubes make a colorful and unique treat for your Thanksgiving table!
Soft and fragrant, these are wonderful “as is” or with a cream cheese filling. Make them slightly smaller if you plan to fill them.
Tangy cranberries stud these luscious, spicy pumpkin bars.
This recipe won a blue ribbon at the Goshen (Connecticut) Fair—thus the name. The pumpkin pie is nice and firm, not too custardy. It’s just a basic pie recipe, but the crust turns out well. Appearance and taste count most at the fair.
Delicious, pumpkin-flavored pancakes make for the perfect fall morning treat.
Here’s a meatless burger that even meat eaters will love
These no-bake pies can be made up to 2 weeks ahead and frozen until serving. (Baker’s Note: We don’t recommend using sugar-free pudding mix in this recipe, as it contains different fillers, which will result in a different consistency.)
A unique twist on a beloved staple, this pumpkin quiche is sure to stun at your next fall brunch!
“The aroma of pumpkin and spices never fails to whet the appetite as it fills the inn. We serve this bread every day and present it as a special gift on holidays.” –The John Hancock Inn, Hancock, New Hampshire.