Quick and Easy Grilled Vegetables
I like to keep as much of the vitamins in vegies. I don't know if that is the case grilling vs. in the micro or just conventional methods. I woul love to hear the answer to that since the trend is to grill.
How do you cook kabobs if you're adding beef cubes to the veggies? This speak to just veggies. Thanks.
Cook the beef separately from the vegetables—on different kabob sticks, at different times. Cook the beef as you would if you were grilling or broiling.
Handy quick reference guide! Thought I should share my favorite grilled veggie marinade - you probably already have all the ingredients in your kitchen! http://www.bitememore.com/feedme/124/balsamic-grilled-vegetable-recipe
If you have a real wood fire or large pile of coals you're cooking over, my favorite is to bury just below the surface of the fire a couple of large onions without peeling ANY skin off before burying (actually cover them up with coals). Leave in till outer part is beginning to turn a definite "burned black" all over (just pull back some coals to see). Make sure heat is even all around the onion while buried. When done, pull out with metal tongs, let cool, cut in half & peel off the outer burned layers. Cooked all the way through is desired. Most wonderful juicy onion I've ever had.
I put them over the coals until they are done, then off to the side to keep warm. My grill is covered so I put the lid down.
I too put them over the coals. i typically put a little olive oil, salt/frsh pepper, garlic powder, fresh garlic, and then, for some kick, add a bit of red pepper flakes, all mixed in a bowl or baggie. Oh my........