
Quick and Easy Grilled Vegetables
I find it to be very disheartening and frustrating when accessing a link provided herein such as "STUDIES SHOW" by SCIENCE DIRECT they immediately block out access demanding to accept their COOKIE policy. I won't allow and they can put their policy in a dark place. I have encrypted email and heavily protect who and what I access. If OFA ever lowers themselves to incorporate this policy OFA will be history. Personal information is a profit for such sites to sell info to many outlets. There is many sites that have personal info as it is. My life isn't an open book. Sorry to be blunt, but the point has to be drawn in the sand. This privacy policy is becoming more universally worse every time turning the computer on. Hope you are ware of it and perhaps weed out the
violators.
Been doing this for years, nothing better than fresh from the garden if possible and onto the barbie! Thanks, Katherine
I like to keep as much of the vitamins in vegies. I don't know if that is the case grilling vs. in the micro or just conventional methods. I woul love to hear the answer to that since the trend is to grill.
How do you cook kabobs if you're adding beef cubes to the veggies? This speak to just veggies. Thanks.
Cook the beef separately from the vegetables—on different kabob sticks, at different times. Cook the beef as you would if you were grilling or broiling.
Handy quick reference guide! Thought I should share my favorite grilled veggie marinade - you probably already have all the ingredients in your kitchen! http://www.bitememore.com/feedme/124/balsamic-grilled-vegetable-recipe
Do you place the vegetables over the coals or off to one side? Do you use a wind-screen?
If you have a real wood fire or large pile of coals you're cooking over, my favorite is to bury just below the surface of the fire a couple of large onions without peeling ANY skin off before burying (actually cover them up with coals). Leave in till outer part is beginning to turn a definite "burned black" all over (just pull back some coals to see). Make sure heat is even all around the onion while buried. When done, pull out with metal tongs, let cool, cut in half & peel off the outer burned layers. Cooked all the way through is desired. Most wonderful juicy onion I've ever had.
I put them over the coals until they are done, then off to the side to keep warm. My grill is covered so I put the lid down.
I too put them over the coals. i typically put a little olive oil, salt/frsh pepper, garlic powder, fresh garlic, and then, for some kick, add a bit of red pepper flakes, all mixed in a bowl or baggie. Oh my........