Not only is garden celery better-tasting than store-bought types, but also it’s less chemically-laden. In cool spring and summer regions, plant celery in early spring. In warm spring and summer regions, plant celery in mid to late summer for harvest in late autumn or early winter. Here’s our advice on sowing, growing, and harvesting celery.
For us, celery is a staple in the garden because it’s so useful in the kitchen—for stews, stirfries, soups, and salads.
This cool-weather crop requires 16 weeks of cool weather to come to harvest. Celery is considered a hardy biennial, but it’s grown as an annual which is mainly grown for its edible 12- to 18-inch stalks. It’s not difficult to grow celery but you do need start celery from seed indoors; transplants are hard to find and do not always succeed.
There are two types of celery. Trenching celery needs soil mounded up against the stems as they grow to produce crisp, pale stems. To make this easier trenching celery is typically planted into trenches, hence the name, but some gardeners aid this blanching process using cardboard tubes, pipes or collars. The alternative is to grow self-blanching celery, which requires none of these extra steps. This makes it a lot easier to grow, and the stems are just as tasty!
Enjoy our video all about growing celery and then follow the planting, growing, and harvesting instruction below
Reader Comments
Leave a Comment
Celery Starts
The Celery starts I bought, appear to be 2 or more plants (over 20 small stalks) together. I tried separating, but they're roots are intertwined. I'm concerned they won't flourish so close together? How many stalks would you expect on a single 5" tall plant?
Pruning?
My celery transplants seem to be doing more or less okay. The weather has been cooler than normal, but I'm covering them on cold nights. What I'm worried about is the yellowing of the bottom-most leaves. I believe I know what's causing it and that I just need to add a nitrogen rich fertilizer, but my question is this. Should I trim off those yellow leaves?
Yellowing Leaves
Yes, you can snip off the yellowing leaves. Once they’ve started to turn, they won’t green up again.
Another thing to consider is that older leaves naturally die off over time, so this could be what you’re seeing. Be careful not to overfertilize, too—you can have too much of a good thing!
Celery
Have grown celery at my cottage and my home...it does not turn out anything like what I buy in stores. Can use it for soup but can not eat the way store bought is eaten. What do you do to get nice soft edible celery. Any help would be appreciated
Growing celery
We’ll be frank. Celery is one of the more difficult vegetables at home. It is a cool-season crops that prefer temperatures in the 60 to 70 degree range for best performance. At higher temperatures, celery will produce tough woody stalks. So consider your climate. Also, celery likes moist soil. Do not let the soil dry out. Moisture stress is the main cause of stringy, tough stalks. Celery also requires large amounts of fertilizer. Apply a complete fertilizer with the compost and then after transplanting, apply one half tablespoon of nitrogen fertilizer per four plants every two weeks throughout the summer. Too little fertilizer will not allow the stalks to grow tall and succulent.
Celery leaves
While blanching my celery for freezing I tried eating the leaves before and after blanching for 3 min. They were bitter before but not afterward. So all that wonderful nutrition in the leaves is available for our use!
Celery flavor
I have grown celery successfully for a few years. At least I believe it to be a success because I have celery in the freezer when I'm making soup, etc. My question is about the leaves. They are so strong in flavor, bitter almost, so I can't use them. Is there something lacking in my soil? Is it inconsistent water? Is it that I grow it all season in southern WI, not just in spring or in fall? Thanks for your comments!
Celery Bitterness
Celery leaves tend to be more bitter than the stalks in general, but bitterness can be intensified by all the conditions you mentioned, including high temperatures, inconsistent moisture, and poor soil. The bitter taste also gets stronger as the plant matures, so consider harvesting the shoots when they’re younger. Also look into blanching your celery before harvest—this can reduce bitterness, too. To blanch, loosely wrap the celery stalks with paper (newspaper works well) 2 to 3 weeks prior to harvesting. The stalks will lose their green color, but should also not be as bitter.
sunlight?
If you say they should be covered with garden fabric for a time, and they don't like the heat, does that mean they should be in the shade?
Growing celery
I have tried for 60 some years to grow celery and I’ve had too many problems with it so I’ve basically given up—-I’d love to grow celery but it is maybe one of the most valuable vegetables in the garden it’s used for so many things I would wish I could have some really good seeds to grow some it would take and grow to a normal harvest.................... I have tried for 60 some years the grocery and I’ve had too many problems with it so I’ve basically given up I’d love to grow it is maybe one of the most valuable vegetables in the garden it’s used for so many things I wish I could have some really good seeds to grow sell read it would take and grow to a normal harvest.....
Celery to grow!!!
I grow my celery from the small leftover from the stalks from the store. I use the celery down until there is only small growth and then splay toothpicks (small legs) into the bottom to support the stalk in an upright position and also about 3/4 inch from the bottom of the container and put water into the container to just a little over the root. Change the water frequently to keep it fresh. when it shows small roots transplant in rich soil and keep very wet. I live in Canada where the weather isn't really cooperative.
Harvesting celery
To harvest, you break off the outside stalks, or cut them off with a knife?
Celery
Only my second year gardening ever and celery was easy try utah
Celery stalks
This is my first year planting ... stalks are quite thin! Will they get thicker??
STORING CELERY
Many years ago a dear friend gave me a tip on how to keep celery fresh in the fridge. Stand it up in a container with a couple of inches of water. Change the water every few days or so. A tall (32 oz) yogurt container works well as does a large (24 oz) cottage cheese container.
Useful
I’m going to my own farm so thanks for the tips❤️
Tubes for celery.
Is there any wisdom to growing the celery in tubes to keep sun blanch down and encourage stalk growth? It seems that's what I remember seeing in Salinas.
Thanks.
blanching celery
Blanching helps to eliminate a bitter taste in celery. It coincidentally results in a pale green color. You can use almost anything that will wrap around the stalks and keep out light: paper such as brown paper bags (secure with old nylon stockings, string, vegetable wires—you know: the paper-coated wire sometimes used on supermarket lettuces), half-gallon milk cartons (tops and bottoms cut out), soil (pile dry soil around the stalks about one-third of the way up the stalks; this might be easier if you grow it in trenches; note too that soil, especially if it gets wet, could lead to rot). Whatever you use, leave the leaves exposed to sunlight. Salinas farmers might have other ideas…we hope they share them!
It won’t accept my address in Missouri.
This wouldn’t except my address in Missouri, or the name of the city and the state, nor my ZIP Code.
help with Celery
Our Celery looks beautiful, but are hollow and earwigs are eating them. Please help
Celery Help
Hi Vela,
To get rid of (or at least reduce) earwig populations, sprinkle diatomaceous earth around the base of the celery stalks and the edge of your garden bed. Reapply after it rains. Also, clean up and remove all dead plant material from the garden because earwigs like hiding in rotting plants and wood. For more information, go here: https://www.almanac.com/pest/earwigs. Good luck!
Celery
Very informative - love the veggie but knew nothing about how and where it is grown.
Thank You
Cutting from store bought celery
I cut the end of my store bought celery and put it in water and it now has roots and stalks. Can I plant in a pot on the window sill and cut the stocks and have continuous celery?
Growing celery at home
How to do it??
Celery Growing
No comment.
Celery
my celery had already gone to seed will that ruin the stocks and when should I harvest the seeds for cooking...
Celery Gone to Seed
Celery that has already gone to seed will be very bitter and tough, and therefore, pretty much inedible. There may be some stalks that haven’t yet flowered, and you could try harvesting these, but it may already be too late for most of the plant.
Wait until the seeds have dried on the plant and are able to fall off at the slightest touch. This is how you’ll know the seeds are fully matured and ready to be harvested.
Celery
We planted 4 celery plants and a bunny ate the leaves! Without leaves, are they okay.. or, are they not good?
bunny mischief
It might depend on how far along the celery is. Are these seedlings, transplants, close to maturity? If they are almost ready to harvest, then it might be OK. If they are young plants, then you might wait a while to see if the plants can recover and grow more leaves–it may delay your harvest a bit, though, and the plants possibly may not be as vigorous. The plants will need leaves to make food for themselves and grow. To protect plants from more hungry bunnies, visit this page for some bunny control options:
http://www.almanac.com/pest/rabbits
Good luck!
rabbits and celery
Celery is irresistible to rabbits.
Pages