your favorite pie dough
4 tablespoons (1⁄2 stick) unsalted butter
1 medium onion, chopped
2 stalks celery, chopped
1⁄3 cup all-purpose flour
1-1⁄4 cups chicken or turkey stock
1-1⁄4 cups milk or half-and-half
1⁄2 teaspoon crumbled or powdered sage
1⁄2 teaspoon dried thyme
2-1⁄2 cups diced, cooked chicken
2-1⁄2 cups cooked vegetables (corn, green beans, peas, or other), alone or in combination
1⁄2 cup freshly grated Parmesan cheese, divided
salt and freshly ground black pepper, to taste
1 egg beaten with 1 tablespoon milk, for glaze
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