Ann Herrmann's Maple Barbecue Ribs
Our readers say it best: “EASY and LOVED by all my guests!” You may also cook these ribs on a grill. Set it up for moderate indirect heat, set the ribs away from the heat source, and cook, covered, for the times indicated.
Ingredients
Instructions
Preheat oven to 350° (or see above for grill instructions). In a medium-size bowl, blend maple syrup, mustard, vinegar, and ketchup. Add cayenne if you like. Set aside.
Cut ribs into 4- to 5-inch lengths. Sprinkle lightly with salt and roast 1–1-¼ hours. Pour off all fat. Baste with sauce and roast another 30 minutes, basting and turning every 5–6 minutes. Let sit 5 minutes. Baste one last time and serve.
Yield:
Preparation Time:
Start to Finish Time:
Source
Keep Your New Garden Growing
Top 10 Veggies.Almanac Editors Tips- water, feed, pest control, harvest
You will also be subscribed to our Almanac Companion Newsletter
Solar Energy Production Today
Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.
Reader Comments
Leave a Comment
The Old Farmers Almanac online or book form?
Is the old Farmers Almanac an actual book or just something that you would release one recipe at a time?
About The Old Farmer's Almanac
Yes, The Old Farmer’s Almanac is a book that is published every year. It’s North America’s most popular periodical and oldest almanac, having been continuously published since 1792 when George Washington was president! Today, we have both the original print as well as an online edition. We publish annually in August/September. You can find the Almanac in stores where magazines and books are sold and also learn more online here: www.Almanac.com/store . We also offer a new monthly digital magazine called EXTRA! which offers additional content 12 times per year and you can the EXTRA! subscription here: www.Almanac.com/monthly . Finally, we also have wonderful Almanac cookbooks which you can find here. Hope this answers your question (and more!).