Ann Herrmann's Maple Barbecue Ribs
Liven up your next barbecue with these Maple Barbecue Ribs. Our readers say it best: “EASY and LOVED by all my guests!” You may also cook these ribs on a grill. Set it up for moderate indirect heat, set the ribs away from the heat source, and cook, covered, for the times indicated.
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Photo Credit:
Pixabay
Ingredients
1/4 cup maple syrup (preferably Grade B)
1/4 cup spicy brown mustard
1/4 cup apple-cider vinegar
1/4 cup ketchup
1/4 teaspoon cayenne pepper (optional)
4 pounds pork or beef ribs
1 tablespoon salt
Instructions
Preheat oven to 350° (or see above for grill instructions). In a medium-size bowl, blend maple syrup, mustard, vinegar, and ketchup. Add cayenne if you like. Set aside.
Cut ribs into 4- to 5-inch lengths. Sprinkle lightly with salt and roast 1–1-¼ hours. Pour off all fat. Baste with sauce and roast another 30 minutes, basting and turning every 5–6 minutes. Let sit 5 minutes. Baste one last time and serve.
Yield:
1-1/4 cup or 4 servings
Preparation Time
15 Minutes
Total Time
2 Hours
Category
Course
Source
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Cooking ribs in an oven on Father's Day??
Couldn't y'all have found a recipe for grilling on Father's Day? Granted, not everyone has a grill available, but for goodness sake, they are inexpensive and readily available. Worst comes to worst, you can borrow one or share one.
grilling ribs
Maybe you would enjoy this rib recipe for the grill: Baby Back Ribs.
The Old Farmers Almanac online or book form?
Is the old Farmers Almanac an actual book or just something that you would release one recipe at a time?
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