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Maple Granola

Photo Credit
south_juls/shutterstock
The Editors
Yield
Makes about 6 cups
Category
Cookies and Bars
Cornmeal, Rice, Grains
Fruit
Quickbreads, Coffee Cakes
Course
Breakfast & Brunches
Preparation Method
Bake
Sources
Yankee Magazine
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This healthful granola is great with yogurt or eaten straight out of the container!

Ingredients
3-1/2 cups old-fashioned rolled oats
2/3 cup maple syrup
1/2 cup shredded unsweetened coconut
1/2 cup chopped nuts (optional)
1/4 cup vegetable oil
1/4 cup sesame seeds
1 cup raisins, dried cranberries, and/or dried cherries
Instructions

Preheat oven to 225°F. Line a large, rimmed baking sheet with parchment paper.
In a bowl, thoroughly combine oats, maple syrup, coconut, nuts, oil, and sesame seeds. Spread on prepared baking sheet.
Bake until granola is golden brown, up to about 1-1/2 hours; stir mixture several times so that it toasts evenly.
Transfer warm toasted granola to a large bowl. Stir in dried fruit and let cool. Store in a tightly sealed container at room temperature.

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The Old Farmer’s Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer’s Almanac Editors
 

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Comments

Dave (not verified)

9 years 1 month ago

I'm a big fan of maple syrup and I use a granola recipe very similar to this. My recipe uses 1/2 maple syrup, 1/2 local honey. Try it! And maybe throw in a few chopped pecans.

Toni (not verified)

9 years 2 months ago

Definitely making this!!