This healthful granola is great with yogurt or eaten straight out of the container!
Heat oven to 225º. In a large bowl, combine oil, maple syrup, sesame seeds, coconut, oats, and almonds. Spread on a rimmed baking sheet lined with aluminum foil. Bake until golden-brown, about 1½ hours; stir mixture so that it toasts evenly. Transfer warm toasted granola to a large bowl. Stir in dried fruits and let cool. Store in a tightly sealed container at room temperature.