Country-Style Root Beer–Glazed Ribs

Recipe for Country-Style Root Beer–Glazed Ribs
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3-1⁄2 to 4 pounds bone-in, country-style pork ribs
salt and freshly ground black pepper, to taste
garlic powder, to taste
onion powder, to taste


Preheat the oven to 350°F. Line a large, rimmed baking sheet with aluminum foil and place the ribs on it. Add salt and pepper, to taste, and dust with the garlic and onion powders. Cover tightly with aluminum foil and bake for 1 hour.

Line a second rimmed baking sheet or roasting pan with aluminum foil. Set aside.



Makes 4 to 6 servings.

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