
Photo Credit
Sam Jones/Quinn Brein
Ingredients
4 cups peeled and diced all-purpose potatoes (about 4 medium)
2 cups chicken stock or 2 chicken bouillon cubes and 2 cups water
1 large head broccoli, stalks removed, roughly chopped
1 cup milk
1 cup light cream
1 cup grated cheddar cheese or 6 slices American cheese
Salt and pepper to taste
1 tablespoon butter (optional)
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Family and I loved this soup! It was a bit too thick—so I added about 2 cups of the potato water to it. Delicious! Only complaint: Doesn’t make enough! I will double the recipe next time!
For those wanting or needing to avoid dairy in this soup. I would substitute Ripple Milk and Ripple Half and Half. It's made from white pea protein and wonderful as a substitute when cooking and in coffee. I have made mashed potatoes with it and they were yummy!
I’ve made this recipe a few times. It is really delicious, filling and easy to make. Thank you
I do not eat potatoes, but I was wondering if I could sub radishes for the potatoes since cooked radishes taste a lot like potatoes.
What can I substitute for the milk and cream ?
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