Broccoli and Cheese Twice-Baked Potatoes
Who doesn’t love a baked potato loaded with gooey, melted cheese? But these Broccoli and Cheese Twice Baked Potatoes are even better since we stuffed them with caramelized onions, broccoli, and two kinds of cheese! This simple side dish is easy to make and uses everyday ingredients.
Photo Credit:
Ingredients
Instructions
Preheat oven to 400 degrees F.
Pierce holes in the potatoes and bake for 45 to 60 minutes, depending on size.
In a skillet over medium heat, warm the oil. Add the onions and cook until golden.
Reduce oven temperature to 350 degrees F.
When potatoes are cool enough to handle, cut in half and scoop out the pulp, leaving a thin shell. Mix the pulp with cooked onions, broccoli, cheeses, milk, butter, and pepper.
Stuff the potato shells and place them on a greased baking sheet.
If filling is warm, bake for 10 to 15 minutes. If filling is cool, bake for 20 to 30 minutes.
Yield:
Preparation Method
Category
Course
More Recipes Like This
FREE BEGINNER'S GARDEN GUIDE!
BONUS: You’ll also receive our Almanac Companion newsletter!
Leave a Comment