Chilled Cucumber Soup

Photo Credit
Africa studios/shutterstock
Yield
4-2/3 cups
Category
Course
Special Considerations
Preparation Method
Sources

Chilled Cucumber Soup

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Ingredients
3 cucumbers, peeled, seeded, and coarsely chopped
5 green onions, coarsely chopped
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh dill
2 cups nonfat buttermilk
1 container (8-ounces) reduced-fat sour cream
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Instructions

Combine all ingredients in a blender; pulse until finely chopped. Cover and chill 2 hours or until serving.