Chilled Cucumber Soup

Photo Credit
Africa studios/shutterstock
The Editors
Yield
4-2/3 cups
Category
Course
Special Considerations
Preparation Method
Sources
Print Friendly and PDF
Ingredients
3 cucumbers, peeled, seeded, and coarsely chopped
5 green onions, coarsely chopped
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh dill
2 cups nonfat buttermilk
1 container (8-ounces) reduced-fat sour cream
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Instructions

Combine all ingredients in a blender; pulse until finely chopped. Cover and chill 2 hours or until serving.

About The Author

The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Almanac Chefs

No content available.