Lettuce Soup


2 heads Boston lettuce, cored and finely shredded
4 cups chicken or veal stock
Salt and pepper to taste


Combine lettuce with 1 cup stock in soup kettle. Cover and simmer over very low heat 15 minutes. Add another cup of stock and simmer 15 minutes longer. Repeat with remaining stock, cooking up to 1 hour, until mixture is smooth. Garnish with croutons.


Serves 4

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This is very helpful.

This is very helpful.