With our Best-Ever Hawaiian Shrimp Tacos recipe, here’s your chance to explore a world beyond beef tacos (which we also enjoy). If you can’t find mango-infused rice vinegar at the store, simply dice a ripe mango, combine it with ½ cup of rice vinegar, and let it sit for 24 hours.
Find more family favorite recipes like this one, and the stories behind them, in The Old Farmer’s Almanac Reader’s Best Recipes.
For pineapple salsa: In a bowl, combine beans, pineapple, and cilantro. Sprinkle with chipotle seasoning and add vinegar.
Mix and set aside.
For shrimp: In a bowl, toss shrimp in oil to coat. Sprinkle with maple seasoning, garlic powder, onion salt, and chipotle seasoning. Toss again. In a skillet over medium heat, cook for 5 to 6 minutes, or until pink.
To assemble: Warm tortillas according to package directions. Dribble wasabi dressing on each, add shrimp, and top with salsa.
For wasabi dressing: In a bowl, combine ranch dressing and wasabi sauce.