For pineapple salsa: In a bowl, combine beans, pineapple, and cilantro. Sprinkle with chipotle seasoning and add vinegar.
Mix and set aside.
For shrimp: In a bowl, toss shrimp in oil to coat. Sprinkle with maple seasoning, garlic powder, onion salt, and chipotle seasoning. Toss again. In a skillet over medium heat, cook for 5 to 6 minutes, or until pink.
To assemble: Warm tortillas according to package directions. Dribble wasabi dressing on each, add shrimp, and top with salsa.
For wasabi dressing: In a bowl, combine ranch dressing and wasabi sauce.