Cream Cheese Frosting
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We are definitely Carrot Cake Lovers, even had a Carrot Cake for our wedding. Can these recipes be used in a Bundt pan? I don’t use much frosting when I use a Bundt pan because the cake speaks for itself. Thanks, Patricia
Hi, Patricia. Love your carrot cake enthusiasm! You can make this recipe in a 10- or 12-cup bundt pan. If you use a 10-cup bundt, you will need to cook it a bit longer. If you use a 12-cup bundt pan, a little less. Keep an eye on it!
I've made this a few times now, and it's true: this is the best carrot cake I've ever had. I think it might be the pineapple that gives it that special something. Next time I might try subbing applesauce for the oil. Would it be a 1 : 1 substitution? Thanks!
Can this recipe be done in two 8 inch cake pans instead? And if so, would I have to double the frosting?
Hi, TK. Yes and yes! This recipe will be wonderful as a 2-tier cake and it will be best to double the frosting. Enjoy!
Hi, Stacy. The pineapple adds sweetness and ensures a moist cake. But if you want to omit it, we would recommend adding applesauce in its place.
When making the substitution you can sub any amount up to the whole shebang. It just depends on how much fat and calories you want to cut out. Just experiment and see what works for you. Happy baking!