The Best-Ever Carrot Cake

Yield: 

About 24 two-inch squares

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Just love the old time

Just love the old time recipes. Nothing better to bring back old memories.
Thanks so much for posting.

This is by far the best

This is by far the best carrot cake recipe. I have been making this one for the last 20 years and it never disappoints.

Absolutely melt-in-your-mouth

Absolutely melt-in-your-mouth delicious——this from a person who usually passes on carrot cake. It would benefit from a few raisins because that is a traditional ingredient, but it doesn't need them. A guarantee of goodness, indeed!

it's

it's sooooooooooooooooooooooooooooooooooooo nice and glorious.
l so much love it.

it's

it's sooooooooooooooooooooooooooooooooooooo nice and glorious.
l so much love it. and I will be glad to learn how to make it on my own.
thanks.