
Cake
Frosting
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Does the recioe mean a total of 9 egg whites are needed (ie, the 4 from the separated eggs plus 5 more), or a total of 5 egg whites are needed (ie, including the 4 whites from the separated eggs)?
Hi, Barbara. For this recipe you will need a total of 9 egg whites. We hope you enjoy it!
I don't have a tube pan. Does this recipe convert well to cupcakes? (Obviously baking time reduced.)
Hi, Erin. If you don’t have a tube pan, you could use a bundt pan. The resulting cake is spongy, think Angel Food Cake, and we’re not sure that would make a good cupcake. But give it a try if you like. We love to experiment in the kitchen!
I used the bundt pan, but before I filled it, I scooped out just enough to make one cupcake. I baked it alongside the cake for 20 minutes, and it came out spongy, delicious and so cute! I'd attach a photo if I could. It had a nice flat top and the ridges on the side from the cupcake paper, so I just frosted the top and sprinkled the nuts and it made a perfect portion. Thanks for the recipe!
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