Photo Credit
Sergey Fati/Shutterstock
The Editors
Yield
6 servings
Category
Course
Sources
Ingredients
1 small butternut squash, peeled, deseeded, and diced into 1/2-inch pieces
1 small onion, thinly sliced
3 tablespoons vegetable oil
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
2 teaspoons curry powder
1 bay leaf
1 cup vegetable or chicken stock
3 cups cooked rice
1/3 cup raisins
1/3 cup toasted pistachios or pinenuts
1 orange, peeled and roughly chopped
Garnish: 1 tablespoon chopped scallions or chives
What's cooking in The Old Farmer's Store?
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Comments
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Looks tasty! How do I print the recipe only. I don't see (or may have missed) a print icon or direction. When I CTL P I get the whole article and advertisements.
I finally was able to highlight, copy and paste to a page I could save and print. Made it - very good. I recommend this recipe.
I used to be able to "pin" your recipes to Pinterest, but that feature is no longer allowed. Can you please bring it back?!! Thanks.