Canning Okra for Frying

Yield: 

4 quarts

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Why is this no longer safe?

Why is this no longer safe?

When canning, jars need to be

When canning, jars need to be processed. This heat treatment will destroy organisms that might cause spoilage and inactivate the enzymes that could affect flavor, color and texture during storage. Process products for the length of time specified in each recipe.

Please follow the national

Please follow the national center for home food preservation for proper and safe canning methods. Inversion canning is no longer considered safe canning practice.