Planting, Growing, and Harvesting Okra
Okra can be consumed in a number of ways—breaded and deep-fried, pickled, stewed, in Indian cuisine, and even raw in the field! Of course, the most famous okra dish is probably gumbo.
For a nice stewy dish, simmer fresh tomatoes and onions and perhaps some pre-fried bacon pieces. Add chopped okra. On the stove, cook for 25 minutes and the soft insides of okra will help create a nice thick savory broth to serve over rice.
Or, try roasting okra bring out its natural nuttiness. Just remove the cap and split lengthwise, and roast on a baking sheet for 25 minutes; we cover with aluminum foil for the first half of cooking.