Pickled Peppers
Pickling peppers is easy! When you only have a few peppers, this Pickled Peppers recipe will do nicely. Just grab some white vinegar and go!
You can use any kind of pepper. To add a kick, put a whole hot pepper in the middle. Just make a couple slits to the hot pepper with a knife. The more slits, the spicier the result. (For less spice, remove the seeds.)
For more information, see our video on how to make these pickled peppers.
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Ingredients
Instructions
Place the salt, sugar, and garlic in a sterilized quart jar. Pack the peppers firmly into the jar, with the skins facing out. Pour in the vinegar. Fill the jar to within ½-inch of the top with boiling water. Seal and process in a boiling-water bath for 5 minutes; start counting the processing time when the water starts to boil. Set aside to cool undisturbed for 12 hours.
Yield:
Preparation Method
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Reader Comments
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Pickled peppers
Hello there,
Thank you for your lovely recipe. I have a question though, how much vinegar do you put in each jar, before topping up with boiling water ? The recipe doesn't state how much,
Thank you
how to make pickled peppers
Hello, Frances. This recipe is for one 1-quart jar. Enjoy!
Is the method mentioned can
Is the method mentioned can be used commercially where we need a big number of cans ?