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In the video they said 2 parts water to one part vinegar, the recipe calls for 1and1/4 cup vinegar?
These are not canned, but kept in a cool place or refrigerated: add some dried oregano, a bay leaf and some hot pepper flakes to the jar before you add the peppers. Leave a bit of space at the top of the jar when you are adding the vinegar mix, and top off with enough olive oil to leave a 1/3" layer. Shake the jar once in a while, and let ripen for a few weeks.
Good recipe to use up all those tops and pieces of pepper left over from making stuffed peppers.
Thank you for your lovely recipe. I have a question though, how much vinegar do you put in each jar, before topping up with boiling water ? The recipe doesn't state how much,