Celebration Pear–Berry Pie

FILLING:

Ingredients

6 Anjou pears, peeled, cored, and sliced
1 quart fresh strawberries, hulled and sliced
1 pint fresh raspberries
1 tablespoon lemon juice
1 1⁄2 teaspoons vanilla extract
1⁄2 teaspoon ground ginger
1 tablespoon orange zest
4 tablespoons orange blossom honey
1⁄4 cup sugar
1⁄4 cup powdered sugar
3 tablespoons cornstarch

Instructions

Preheat oven to 375°F. 

In a bowl, toss sliced pears, strawberries, and raspberries with lemon juice. Add remaining ingredients and stir gently to combine. Set aside.

CRUST:

Yield: 

Makes 8 to 12 servings.

Course

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