Mixed Berry Tart

Recipe for Berry Tart with Crème Anglaise

Tart Shell:


4 to 6 tablespoons ice water
1-3/4 cups all-purpose flour
1-1/2 sticks (12 tablespoons) butter, cut into small pieces
1/2 teaspoon salt
2 teaspoons sugar


Preheat oven to 350 F. Combine flour, butter, salt, and sugar in food processor and blend until dough resembles cornmeal. Add just enough ice water to bring the dough together. Gather dough into a ball, flatten to a disk, wrap in plastic, and chill 30 minutes. Press into a 9- or 10-inch tart pan and generously prick the bottom with a fork. Bake at 350 F until golden brown, about 25 minutes.

Pastry Cream Filling:

Creme Anglaise (Custard):


6 to 8 servings

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