
Photo Credit
Becky Luigart-Stayner
Yield
Makes 8 servings.
Category
Course
Credit
Cooking Fresh with The Old Farmer's Almanac
November 12, 2021
Ingredients
2 cups halved and pitted sweet red cherries
2 cups blueberries
1 cup whole cranberries, at room temperature
3/4 cup plus 2 tablespoons sugar, divided
1 tablespoon lemon juice
grated zest of half an orange
3 tablespoons cornstarch
2 unbaked 10-inch piecrusts
milk, for glaze
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