Cheesy Sausage Dip
The ingredients sound strange, but trust us—this is one addictive dip! Plus, it’s perfect for anything from a game day to a birthday party.
Margo Letourneau
Photo Credit:
Margo Letourneau
Ingredients
1 pound breakfast sausage
1 package (8 ounces) cream cheese
1 can (10 ounces) diced tomatoes with green chiles, drained
Instructions
In a large skillet over medium heat, cook the sausage until browned evenly. Remove from the skillet and cut into small pieces.
Put the cream cheese into a 1½-quart slow cooker. Add the sausage and diced tomatoes with chiles.
Cover (no stirring necessary) and cook on low for 90 minutes. Mix well before serving, alongside tortilla chips.
Yield:
Makes 20 servings
Category
Course
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