Cheesy Sausage Dip

Recipe for Cheesy Sausage Dip
Margo Letourneau


1 pound breakfast sausage
1 package (8 ounces) cream cheese
1 can (10 ounces) diced tomatoes with green chiles, drained


In a large skillet over medium heat, cook the sausage until browned evenly. Remove from the skillet and cut into small pieces.

Put the cream cheese into a 1½-quart slow cooker. Add the sausage and diced tomatoes with chiles.

Cover (no stirring necessary) and cook on low for 90 minutes. Mix well before serving, alongside tortilla chips.


Makes 20 servings


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