Cheesy Sausage Dip

Photo Credit
Margo Letourneau
The Editors
Makes 20 servings
Print Friendly and PDF

The ingredients sound strange, but trust us—this is one addictive dip! Plus, it’s perfect for anything from a game day to a birthday party.

1 pound breakfast sausage
1 package (8 ounces) cream cheese
1 can (10 ounces) diced tomatoes with green chiles, drained

In a large skillet over medium heat, cook the sausage until browned evenly. Remove from the skillet and cut into small pieces.

Put the cream cheese into a 1½-quart slow cooker. Add the sausage and diced tomatoes with chiles.

Cover (no stirring necessary) and cook on low for 90 minutes. Mix well before serving, alongside tortilla chips.

About The Author

The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Almanac Chefs