Cheesy Sausage Dip

Photo Credit

Margo Letourneau

Yield

Makes 20 servings

The ingredients sound strange, but trust us—this is one addictive dip! Plus, it's perfect for anything from a game day to a birthday party.

Ingredients

1 pound breakfast sausage

1 package (8 ounces) cream cheese

1 can (10 ounces) diced tomatoes with green chiles, drained

Instructions

In a large skillet over medium heat, cook the sausage until browned evenly. Remove from the skillet and cut into small pieces.

Put the cream cheese into a 1½-quart slow cooker. Add the sausage and diced tomatoes with chiles.

Cover (no stirring necessary) and cook on low for 90 minutes. Mix well before serving, alongside tortilla chips.

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