Nacho Layer Dip
This Nacho Layer Dip recipe is a classic. It’s very simple and easy, but everyone loves it. Great for game day or any gathering.
Submitted by Almanac reader Cindy Sullivan.
CaseyMartin/shutterstock
Photo Credit:
CaseyMartin/shutterstock
Ingredients
1 can refried beans
1 pound ground beef, cooked with taco seasonings
1 medium jar salsa
3/4 pounds cheddar cheese, grated, plus more for topping
1 cup sour cream
tomatoes, chopped (optional)
peppers, chopped (optional)
black olives, chopped (optional)
tortilla chips
Instructions
Layer refried beans, beef, salsa, and cheese in a 9”X13” pan. Bake at 350 for 20 minutes. Once cooled, spread with sour cream. Top with tomatoes, peppers, olives, or any ingredients you desire. Sprinkle cheddar cheese over finished dip. Serve with tortilla chips.
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Reader Comments
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Olive ingredient
Should that be black olives? Both black and green olives have very distinct tastes.
Black Olives
Black olives are traditionally used, but green olives will work, too!