Nacho Layer Dip

Recipe for Nacho Layer Dip


1 can refried beans
1 pound ground beef, cooked with taco seasonings
1 medium jar salsa
3/4 pounds cheddar cheese, grated, plus more for topping
1 cup sour cream
tomatoes, chopped (optional)
peppers, chopped (optional)
black olives, chopped (optional)
tortilla chips


Layer refried beans, beef, salsa, and cheese in a 9”X13” pan. Bake at 350 for 20 minutes. Once cooled, spread with sour cream. Top with tomatoes, peppers, olives, or any ingredients you desire. Sprinkle cheddar cheese over finished dip. Serve with tortilla chips.

Reader Comments

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Olive ingredient

Should that be black olives? Both black and green olives have very distinct tastes.

Black Olives

The Editors's picture

Black olives are traditionally used, but green olives will work, too!