Nacho Layer Dip

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The Editors
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This Nacho Layer Dip recipe is a classic. It’s very simple and easy, but everyone loves it. Great for game day or any gathering.

Submitted by Almanac reader Cindy Sullivan.

1 can refried beans
1 pound ground beef, cooked with taco seasonings
1 medium jar salsa
3/4 pounds cheddar cheese, grated, plus more for topping
1 cup sour cream
tomatoes, chopped (optional)
peppers, chopped (optional)
black olives, chopped (optional)
tortilla chips

Layer refried beans, beef, salsa, and cheese in a 9”X13” pan. Bake at 350 for 20 minutes. Once cooled, spread with sour cream. Top with tomatoes, peppers, olives, or any ingredients you desire. Sprinkle cheddar cheese over finished dip. Serve with tortilla chips.

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The Almanac Chefs

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