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Nacho Layer Dip

Photo Credit
CaseyMartin/shutterstock
The Editors
Category
Meat
Course
Appetizers
Preparation Method
Bake
Sources
User Submitted
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This Nacho Layer Dip recipe is a classic. It’s very simple and easy, but everyone loves it. Great for game day or any gathering.

Submitted by Almanac reader Cindy Sullivan.

Ingredients
1 can refried beans
1 pound ground beef, cooked with taco seasonings
1 medium jar salsa
3/4 pounds cheddar cheese, grated, plus more for topping
1 cup sour cream
tomatoes, chopped (optional)
peppers, chopped (optional)
black olives, chopped (optional)
tortilla chips
Instructions

Layer refried beans, beef, salsa, and cheese in a 9”X13” pan. Bake at 350 for 20 minutes. Once cooled, spread with sour cream. Top with tomatoes, peppers, olives, or any ingredients you desire. Sprinkle cheddar cheese over finished dip. Serve with tortilla chips.

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The Old Farmer’s Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer’s Almanac Editors
 

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Comments

Mahogany13 (not verified)

5 years 2 months ago

Should that be black olives? Both black and green olives have very distinct tastes.

Black olives are traditionally used, but green olives will work, too!