
Photo Credit
Sam Jones/Quinn Brein
Yield
Makes 4 to 6 servings.
Category
Course
Preparation Method
Sources
Ingredients
1 box wild rice mix (or 3 cups cooked rice)
4 boneless, skinless chicken breast halves
2 stalks celery, diced
1 tomato, seeded and chopped
1 red onion, diced
1 cup light mayonnaise
1/3 cup chopped pecans
1 teaspoon salt, or to taste
1/2 teaspoon freshly ground black pepper
1/4 teaspoon nutmeg
8 ounces shredded Monterey Jack cheese
bread crumbs (optional)
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