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Recipe for Chicken Satay | Almanac.com

Chicken Satay

Photo Credit
Sam Jones/Quinn Brein
Yield
6 to 8 servings
Category
Course
Preparation Method
Credit
Ursula Abbott First Parish in Needham, Unitarian Universalis

Chicken Satay

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Skewered chicken flavored with peanuts and spices, this Chicken Satay is exotic enough to thrill the grownups, but mild enough for kids. It’s perfect for a family cookout or a small outdoor party. Serve these with skewers of grilled Vidalia onions, mushrooms, zucchini, and red bell peppers. Delicious!

Ingredients
3 pounds boneless, skinless chicken breasts, cut into cubes for skewers
1 clove garlic, minced
1/4 cup soy sauce
1/4 cup fresh orange juice
1/4 cup peanut butter
2 tablespoons minced onion
2 tablespoons vegetable oil
1 teaspoon ground coriander
1 teaspoon turmeric
1/2 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
Instructions

Place chicken in a shallow bowl or baking dish.

In a separate bowl, combine remaining ingredients, then pour over chicken. Refrigerate and allow to marinate overnight.

Preheat grill until hot or preheat the broiler.

Thread chicken onto skewers. Discard marinade. Grill or broil chicken for 5 to 7 minutes per side, or until a meat thermometer inserted into the center reads 165°F.