Name: Chicken Satay
Yield: 6 to 8 servings
Cuisine: Poultry
Ingredients: 3 pounds boneless, skinless chicken breasts, cut into cubes for skewers; 1/4 cup soy sauce; 1/4 cup orange juice; 2 tablespoons vegetable oil; 1/2 teaspoon red pepper flakes, crushed; 1 garlic clove, minced; 1/4 cup peanut butter; 2 tablespoons minced onion; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1/2 teaspoon ground ginger; Optional: Mince cilantro for topping

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Skewered chicken flavored with peanuts and spices, this Chicken Satay is exotic enough to thrill the grownups, but mild enough for kids. It’s perfect for a family cookout or a small outdoor party. Serve these with skewers of grilled Vidalia onions, mushrooms, zucchini, and red bell peppers. Delicious!

Sam Jones/Quinn Brein

Photo Credit:

Sam Jones/Quinn Brein

Ingredients

3 pounds boneless, skinless chicken breasts, cut into cubes for skewers

1/4 cup soy sauce

1/4 cup orange juice

2 tablespoons vegetable oil

1/2 teaspoon red pepper flakes, crushed

1 garlic clove, minced

1/4 cup peanut butter

2 tablespoons minced onion

1 teaspoon ground coriander

1 teaspoon ground turmeric

1/2 teaspoon ground ginger

Optional: Mince cilantro for topping

Instructions

Place the chicken in a large shallow bowl or baking dish. Combine the remaining ingredients and pour over the chicken. Marinate overnight in the refrigerator, turning a few times.

Prepare a fire in a grill or preheat the broiler. Thread the chicken onto skewers. Grill or broil the chicken for 5 to 7 minutes on each side. Serve hot.

Optional: Sprinkle chicken with cilantro.