Chicken Satay

Chicken Satay
Sam Jones/Quinn Brein


3 pounds boneless, skinless chicken breasts, cut into cubes for skewers
1/4 cup soy sauce
1/4 cup orange juice
2 tablespoons vegetable oil
1/2 teaspoon red pepper flakes, crushed
1 garlic clove, minced
1/4 cup peanut butter
2 tablespoons minced onion
1 teaspoon ground coriander
1 teaspoon ground turmeric
1/2 teaspoon ground ginger
Optional: Mince cilantro for topping


Place the chicken in a large shallow bowl or baking dish. Combine the remaining ingredients and pour over the chicken. Marinate overnight in the refrigerator, turning a few times.

Prepare a fire in a grill or preheat the broiler. Thread the chicken onto skewers. Grill or broil the chicken for 5 to 7 minutes on each side. Serve hot.

Optional: Sprinkle chicken with cilantro.


6 to 8 servings

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Hi, there- I also find that

Hi, there-
I also find that cilantro tastes like soap. I always thought people were crazy for liking it, but it turns out it is genetics! According to Charles Wysocki of the Monell Chemical Senses Center in Philadelphia, some people may be predisposed to dislike cilantro due to their taste buds.
But to answer your question, you could leave out the cilantro altogether or add a universal herb such as parsley.

This sounds great except for

This sounds great except for the cilantro which tastes like soap to me.Isnt coriander and cilantro the same thing?I'm gonna add some thai chili sauce and that would be perfect