Recipe for Chicken Satay | Almanac.com

Chicken Satay

Photo Credit
Sam Jones/Quinn Brein
6 to 8 servings
Preparation Method
Ursula Abbott First Parish in Needham, Unitarian Universalis
Print Friendly and PDF

Skewered chicken flavored with peanuts and spices, this Chicken Satay is exotic enough to thrill the grownups, but mild enough for kids. It’s perfect for a family cookout or a small outdoor party. Serve these with skewers of grilled Vidalia onions, mushrooms, zucchini, and red bell peppers. Delicious!

3 pounds boneless, skinless chicken breasts, cut into cubes for skewers
1 clove garlic, minced
1/4 cup soy sauce
1/4 cup fresh orange juice
1/4 cup peanut butter
2 tablespoons minced onion
2 tablespoons vegetable oil
1 teaspoon ground coriander
1 teaspoon turmeric
1/2 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes

Place chicken in a shallow bowl or baking dish.

In a separate bowl, combine remaining ingredients, then pour over chicken. Refrigerate and allow to marinate overnight.

Preheat grill until hot or preheat the broiler.

Thread chicken onto skewers. Discard marinade. Grill or broil chicken for 5 to 7 minutes per side, or until a meat thermometer inserted into the center reads 165°F.

About The Author

The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives!

No content available.