Order Your Almanac Today!

Amazing and Easy Chicken Wings

Photo Credit
Timolina/Shutterstock
The Editors
Yield
12 servings
Category
Poultry
Course
Appetizers
Preparation Method
Bake
Sources
User Submitted
Print Friendly and PDF

This basic Chicken Wings recipe came from a good friend. It’s just four ingredients (chicken, soy sauce, dry mustard, brown sugar), but it’s surprisingly delicious! Great for a game day or any time you’re craving chicken wings.

Ingredients
3 pounds chicken wings
1 cup soy sauce
1 cup brown sugar
1 teaspoon dry mustard
Instructions

Separate chicken wings into 2 pieces. Combine soy sauce, brown sugar and dry mustard in a bowl. Stir until sugar dissolves. Add wings to bowl. Cover and marinate in refrigerator for 2 hours. (You could also marinate in a large resealable bag.)

Preheat the oven to 350 degrees. Spray baking sheets with nonstick cooking spray. Place chicken on prepared baking sheets and bake for 45 minutes, turning once halfway through cooking time.

About The Author

The Old Farmer’s Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer’s Almanac Editors
 

What's cooking in The Old Farmer's Store?
More Like This
No content available.

Comments

Dorothy (not verified)

3 years 3 months ago

This simple chicken wings recipe is close to one that a friend gave me (and I lost years ago), but ours also had a jar of Gerber's apricot baby food in the mix. If anyone has such a recipe and will share, I'd much appreciate it. Thanks.

Denise T (not verified)

3 years 3 months ago

This is a great marinade for any part of the chicken, not just wings. I do love wings, but for health and price I use skinless thighs. Yum. I also make sure to use reduced sodium soy and cut it 50/50 with water. Unfortunately, my blood pressure isn't fond of salty foods, but I make this an exception a couple of times a year. Oh, it's also a great marinade for pork.