This Cucumber and Tomato Salad is made with cucumbers, tomatoes, and red onion. It’s studded with flavor with green olives, minced garlic, and herbs for wonderful flavor.
The recipes comes courtesy of Daniel Chong-Jimenez, former executive chef of The Spa at Norwich Inn in Norwich, Connecticut.
Check out this page for more delicious summer recipe ideas using seasonal fruits and vegetables.
Stir together first ten ingredients. Cover and chill. Garnish, if desired.
Per serving: 58 calories, 1 gram protein, 4-½ grams carbohydrate, 4-½ grams fat.