Castilian-Style Cucumber and Tomato Salad

Recipe for Castilian-Style Cucumber and Tomato Salad
Catherine Boeckmann

Ingredients

1/2 English cucumber, peeled, seeded, and sliced
1/2 small red onion, cut into thin strips
1 cup cherry tomatoes, cut into halves
1/2 cup chopped fresh parsley
1/4 cup sliced green olives
2 small garlic cloves, minced
1 tablespoon extra-virgin olive oil
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Garnish: arugula leaves

Instructions

Stir together first ten ingredients. Cover and chill. Garnish, if desired.

Yield: 

4 (3-ounce) servings

Category

Course

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Love these type salads.

Love these type salads.