For daily wit & wisdom, get the Almanac newsletter.

Dad's Meat Loaf

Image Credit:
Timolina/shutterstock
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
8 servings
Category
Meat
Course
Main Dish
Preparation Method
Bake
Sources
User Submitted

The best meat loaf recipes have a taste of nostalgia as you gather around the dinner table with your family. This meat loaf uses a mixture of sausage and ground beef for a delicious meal that everyone is sure to enjoy! We love preparing the meat loaf ahead of time and popping it in the oven when our families start to get hungry in the evening.

From the recipe’s author: “This is how my dad used to make it. Everyone who has eaten it just loves it. I love it because it reminds me of him.”

Find more great weeknight dinners by checking out these 15 quick and easy recipes.

Ingredients
2 pounds ground beef
1 pound hot or mild sausage
2 eggs
1 onion, chopped
1 bell pepper, chopped
1 can (14.5 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
salt and freshly ground black pepper, to taste
Worcestershire sauce, to taste
2 sleeves saltines
ketchup

Instructions

  1. Preheat oven to 350°F.
  2. Using your hands, mix beef, sausage, eggs, onions, bell peppers, diced tomatoes, tomato sauce, salt and pepper, and Worcestershire sauce. Add saltines until stiff enough to form a loaf and place in a loaf pan.
  3. Bake for 60 to 90 minutes, or until a meat thermometer inserted into the loaf reads at least 160°F. Spread ketchup on top of the loaf during the last 15 minutes of baking time.

About The Author

The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

We love introducing fun new recipes as well as time-tested recipes, straight from the archives!

Read more from The Old Farmer’s Almanac Editors

What's cooking in The Old Farmer's Store?

More Like This

Comments