Grilled Flank Steak With Thyme

Recipe for Grilled Marinated Flank Steak


1 2-pound flank steak, trimmed
1/2 cup soy sauce (low-sodium, if preferred)
4 tablespoons honey
1/2 cup olive oil
3 garlic cloves, roughly chopped
4 to 5 sprigs fresh thyme
Freshly ground black pepper to taste
Kosher or sea salt to taste


Whisk all the ingredients (except salt and pepper) in a bowl.

Put steak and marinade in a large zip-lock plastic bag. Toss to coat steak well. 

Refrigerate 2 hours, or up to 3 days if you prefer.

Prepare grill or broiler to medium-high.

Remove steak from marinade and shake off excess. Grill or broil about 4 minutes per side (for medium rare).

Remove from heat; season to taste with salt and pepper. Let rest 5 minutes before slicing

Cut across grain into thin strips.


6 servings


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