Grilled Flank Steak With Thyme

Recipe for Grilled Marinated Flank Steak


1 2-pound flank steak, trimmed
1/2 cup soy sauce (low-sodium, if preferred)
4 tablespoons honey
1/2 cup olive oil
3 garlic cloves, roughly chopped
4 to 5 sprigs fresh thyme
Freshly ground black pepper to taste
Kosher or sea salt to taste


Whisk all the ingredients (except salt and pepper) in a bowl.

Put steak and marinade in a large zip-lock plastic bag. Toss to coat steak well. 

Refrigerate 2 hours, or up to 3 days if you prefer.

Prepare grill or broiler to medium-high.

Remove steak from marinade and shake off excess. Grill or broil about 4 minutes per side (for medium rare).

Remove from heat; season to taste with salt and pepper. Let rest 5 minutes before slicing

Cut across grain into thin strips.


6 servings

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Add a little vinegar and fresh ginger

….for an even brighter flavor to the marinade! Sooooo delicious. Be sure to slice flank steak on the diagonal or it will be tougher to eat. Keep slices thin…the thinner the better…. You can then use as a steak, or in fajitas or in tacos…lots of options!