This is our go-to Grilled Flank Steak recipe—so mouthwatering and easy to prepare! We like to pair the steak with grilled asparagus—and a garlic smashed potato or Mediterranean pilaf recipe. 

It’s a flexible recipe; some folks like to add equal parts soy to honey. Add more garlic if you’re a garlic lover. Substitute fresh rosemary for the thyme or add both! You can use dried herbs too, but it’s much better with fresh.

If you’re a coupon clipper, you know that flank steak goes on sale quite often. It’s a little tougher than some cuts, but we love the flavor, and it has a forgiving nature when it comes to rare vs. well-done. However, if you can’t find flank steak, this marinade is great for top sirloin or other meats, too.