Yield
4-6 servings
Category
Course
Preparation Method
Ingredients
1/2 bourbon (to taste)
1/2 cup brown sugar
1 teaspoon Worcestershire sauce
1/4 cup soy sauce
1 medium-size yellow onion, cut crosswise into 1/4-inch-thick rings
2 pounds sirloin steak tips or flank steak
Kosher or sea salt
Freshly ground black pepper
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This sounds as if it would be a terrific marinade for making beef jerky.
One cup of bourbon is way way way too much and it overpowers the other ingredients. Use 1/2 cup instead and it will be perfect.
Thanks for your thoughtful comment, Vera. We have adjusted the recipe. Good idea. Enjoy!
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