Grilled Steak Tips With Bourbon-Brown Sugar Marinade

Marinade
In a medium-size bowl, whisk together bourbon, brown sugar, Worcestershire, and soy sauce. Pour into a large zip-top bag; add onion and steak. Seal, squeezing to expel any air, and let meat marinate at least 2 hours, up to overnight (or freeze up to 3 months).

Steak Tips
When ready to cook, defrost steak and onions if you’ve previously frozen them; then drain and season meat with salt and pepper.

Set up your grill for direct high heat. To grill meat, sear on one side until nicely browned, 4 to 6 minutes. Turn meat and grill until it reaches desired doneness (4–6 minutes more for medium rare). Garnish as desired.

Cook onions in a grill pan, stirring occasionally, until golden, about 10 minutes. Or cook onions directly on grill grates away from direct heat, carefully turning once, for 8 to 10 minutes total cooking time. Serve on the side.