Quantcast
Recipe for Potato Salad With Green Beans and Chicken | Almanac.com

Order Your Almanac Today!

Potato Salad With Green Beans and Chicken

Photo Credit
Becky Luigart-Stayner
Yield
Makes 6 servings.
Category
Salads
Course
Lunch
Main Dish
Salads
Occasions
Independence Day
Sources
The Old Farmer's Almanac Readers' Best Recipes

Potato Salad With Green Beans and Chicken
Print Friendly and PDF

This Potato Salad With Green Beans and Chicken dish is loaded with fresh ingredients—and no mayonnaise for those who aren’t fans. Great for a potluck, picnic, or cookout. Enjoy warm or cold. And you can make a day instead of time and it tastes just as good (maybe better!).

Find more family favorite recipes, and the stories behind them, in The Old Farmer’s Almanac Reader’s Best Recipes.

Ingredients
1/2 cup olive oil
1/4 cup white-wine vinegar
1 clove garlic, minced
salt and freshly ground black pepper, to taste
2 pounds potatoes, peeled, cooked, and still warm
1/2 cup chopped fresh parsley
1/2 cup chopped red onion
6 boneless, skinless chicken breast halves, grilled just until tender, sliced
1 pound green beans, cooked until crisp-tender
cherry tomato halves, for garnish
Instructions

In a bowl, combine olive oil, vinegar, garlic, and salt and pepper and blend until smooth.

Slice warm potatoes and place in another bowl. Pour oil–vinegar dressing over potatoes and toss gently. Sprinkle with parsley and red onions and toss again. Taste and add more salt and pepper, if desired. Add chicken and cooked beans to potatoes and mix gently. Garnish with cherry tomatoes.

More Like This

Comments

Mary Villa (not verified)

2 years 9 months ago

I love the recipes how can I save them?

Kathleene Ditmer (not verified)

3 years ago

there are recipes on this page I'm reading and also at least THREE ads that have pictures that turn my stomach. Fatty liver, mice, stuff coming out of someone's ear. It's disgusting!