Easiest Brussels Sprouts

Recipe for Easiest Brussels Sprouts
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2 tablespoons olive oil
1 pound Brussels sprouts, roots trimmed, halved
Kosher or sea salt
Freshly ground black pepper
1 tablespoon lemon juice


Set a large sauté pan over high heat. Add oil and Brussels sprouts and season well with salt and pepper. Don’t move the pan for 5 minutes, for light browning.

Stir well and cook until lightly browned and wilted, 6-8 minutes longer. Add lemon juice and stir well.


8 servings

Preparation Time

25 Minutes

Total Time

25 Minutes

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