Brussels sprouts are a member of the cabbage family, and an excellent source of protein and vitamins. Here’s how to plant, grow, and harvest Brussels sprouts in your garden!
They require a long growing season (80+ days to harvest), and are generally more successful when grown for a fall or early winter harvest, as they only increase in flavor after a light frost or two.
Brussels sprouts are a cultivar (cultivated variety) of Brassica oleracea, which is the same plant species that cabbage, broccoli, cauliflower, kale, kohlrabi, and a number of other popular foods stem from. Over generations and generations, this versatile plant has been bred in different ways to highlight its different features: flowers, leaves, and root.