Easy Curry Chicken Salad

Recipe for Easy Curry Chicken Salad
S. Perreault


1 cup cooked and diced chicken
1 stalk celery, diced
1 bunch green onions, diced
1 tablespoon curry powder
1/4 cup raisins
1/4 teaspoon salt, or to taste
1 teaspoon lemon juice
1 large Granny Smith apple, diced
4 ounces walnuts, almonds, pecans, or other nuts
1 cup red or green grapes, diced or cut in small pieces
6 tablespoons plain nonfat Greek yogurt
1 tablespoon mayonnaise


Combine ingredients one at a time and then mix thoroughly with mayonnaise.

Chill and serve over a few lettuce leaves. Sprinkle lightly with a dash of curry powder.

If desired, serve with toasted pitas or simply spoon one cup over a lettuce leave.


Makes about 4 servings

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