Garden Patch Potato Salad

potato salad
Sam Jones/Quinn Brein


5 potatoes
1 cup zucchini, sliced
1 cup cooked chopped carrots
1 cup cook cut green beans
1 cup cooked green peas
1/4 cup chopped onion
2 tablespoons chopped chives
1-1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cups mayonnaise


Cook, peel and slice potatoes. Combine zucchini, carrots, beans, peas, onions, chives and seasonings. Add mayonnaise. Chill. You can add more mayonnaise if needed before serving.


8 servings

Reader Comments

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Garden potato salad

REcipe says green beans, but pic. looks like green peas and the raw zucchini sounds awful. Just my opinion, of course. Would like to see postings from anyone who actually likes it.

potato salad with vegetables

The green beans are in there, but you are correct that the peas are more prominent in the image. Raw zucchini is quite good. We like it cut into spears and dipped into ranch dressing ‘round these parts.

I agree with O

Raw zucchini sounds horrible, and as that person said, pic is of sweet peas but recipe said green beans....I think the peas would be much better. What's the correct recipe?

The salad looks tasty to me.

The salad looks tasty to me. If you look closely at the photo you should see green beans in the salad. If you
reread the recipe you will see both beans and peas are included in the. Zucchine really has very little taste
and I think cutting them in thin slices would add a freshness to the salad. Of course one could always cook them
before adding them to the salad.

Garden Patch Potato Salid

Why would you want to cook all the goodness out of all the great veggies?!! I will try it raw.