Garden Patch Potato Salad

potato salad
Sam Jones/Quinn Brein

Ingredients

5 potatoes
1 cup zucchini, sliced
1 cup cooked chopped carrots
1 cup cook cut green beans
1 cup cooked green peas
1/4 cup chopped onion
2 tablespoons chopped chives
1-1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cups mayonnaise

Instructions

Cook, peel and slice potatoes. Combine zucchini, carrots, beans, peas, onions, chives and seasonings. Add mayonnaise. Chill. You can add more mayonnaise if needed before serving.

Yield: 

8 servings

Category

Course

Reader Comments

Leave a Comment

Garden Patch Potato Salid

Why would you want to cook all the goodness out of all the great veggies?!! I will try it raw.