Garden Patch Potato Salad

potato salad
Sam Jones/Quinn Brein

Ingredients

5 potatoes
1 cup zucchini, sliced
1 cup cooked chopped carrots
1 cup cook cut green beans
1 cup cooked green peas
1/4 cup chopped onion
2 tablespoons chopped chives
1-1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cups mayonnaise

Instructions

Cook, peel and slice potatoes. Combine zucchini, carrots, beans, peas, onions, chives and seasonings. Add mayonnaise. Chill. You can add more mayonnaise if needed before serving.

Yield: 

8 servings

Reader Comments

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Garden potato salad

REcipe says green beans, but pic. looks like green peas and the raw zucchini sounds awful. Just my opinion, of course. Would like to see postings from anyone who actually likes it.

potato salad with vegetables

The green beans are in there, but you are correct that the peas are more prominent in the image. Raw zucchini is quite good. We like it cut into spears and dipped into ranch dressing ‘round these parts.

Garden Patch Potato Salid

Why would you want to cook all the goodness out of all the great veggies?!! I will try it raw.