Flourless Chocolate Fudge Cake
This Flourless Chocolate Fudge Cake is divine. This must-try cake for chocolate lovers is rich and decadent with a soft, melt-in-your-mouth texture that’s somewhere between traditional cake and cheesecake.
Easy to make, it’s one of the best chocolate cakes we’ve ever tasted. And flourless means gluten-free, too.
Optional: Drizzle with melted chocolate or top with the chocolate ganache of your choice. You could also add a layer of fresh whipped cream and pile on some raspberries.

Our Chocolate Flourless Cake is divine!
Ginger VaughanIngredients
Instructions
In a double boiler set over hot water, melt chocolate in coffee. Slowly add butter and sugar a little at a time until all has been added and well blended. Remove from heat and slowly add beaten eggs, stirring constantly. Keep stirring until eggs are fully incorporated.
Pour chocolate mixture through a strainer into a buttered and floured 8-inch springform pan that has been wrapped in foil to prevent leakage. Bake at 350 degrees F for 50-60 minutes. Cake is done when set, but with a slight wobble in the middle.
Remove from oven and let cool on counter for 10 minutes before moving to refrigerator to chill. Remove foil and refrigerate for a minimum of three hours before serving.
If adding a ganache, allow cake to cool completely before topping with the ganache and then return to refrigerator to continue to chill.
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What is sweet butter?
What is sweet butter? I live in Europe and have never heard of it!
sweet cream butter
This means butter made from sweet cream. Here in the U.S., this is the standard type of butter sold in stores.