This Flourless Chocolate Fudge Cake is divine. Think of a chocolate cake pretending to be a brownie. A must try for chocolate lovers!
Easy to make, it’s one of the best chocolate cakes you would ever taste. And flourless means gluten-free, too.
Optional: Drizze with melted chocolate. You could also add a layer of fresh whipped cream and piled on some raspberries.
In a double boiler set over hot water, melt chocolate in coffee. Slowly add butter and sugar a little at a time until all has been added and well blended. Remove from heat and slowly add eggs, stirring constantly.
Pour chocolate mixture through a strainer into a buttered and floured 8-inch springform pan that has been wrapped in foil to prevent leakage. Bake at 350 degrees F for 50-60 minutes. Cover and refrigerate. May be made 2 days in advance.