German Potato Soup

1. In a skillet, cook bacon until browned and crispy. Remove from skillet and place on paper towels to drain.
2. In a soup pot, combine potatoes, onions, celery, salt, and pepper. Cover with water and cook for 25 minutes, or until vegetables are tender.
3. Bring soup to a boil and add noodles, stirring constantly to separate them.
4. Add milk and butter, and cook for 10 to 15 minutes more, or until noodles are done.
5. Top with reserved bacon before serving.
    

Rivels are little homemade egg noodles. They are good in beef and chicken stew, as well as in vegetable soups.

1. Pour flour on a flat surface, such as a cutting board.
2. Make a well in the center, then pour in egg and salt.
3. Using your hands and a knife, work these three ingredients together into a noodle-type pastry. Knead once or twice, then chop it into small pieces.