Ginger Cider Drink

Ginger Cider
Patty Sanders


1-1/2 cups water
2 sticks cinnamon
2 cups of apple cider
1-1/2 inch of peeled ginger, cut into medium-size pieces
1 apple, chopped into small pieces
Ice, as desired.
Optional: 1/4 cup pomegranate seeds


  1. Boil water. Then simmer with 2 cinnamon sticks for 10 to 15 minutes. Let the “cinnamon tea” cool if time. 
  2. Add the cinnamon tea plus the apple cider to a glass container or pitcher.
  3. Take half of the ginger pieces and press out the juice with a garlic presser. (Or, grate the ginger root if you don’t have a press.)
  4. Add other ½ of ginger as small pieces. 
  5. Add chopped apple.
  6. Add ice.
  7. Optional: Decorate on top with pomegranate seeds.

Reader Comments

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Ginger cider

What a great idea—I can't wait to try this! thank you!