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Pineapple-Ginger Topping

Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
about 2-1/2 cups
Category
Sauces
Course
Breakfast & Brunches
Sources
Yankee Magazine
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Try this versatile Pineapple-Ginger Topping on waffles, pancakes, ice cream, cheesecake, and anything else you want to spice up. This simple topping takes no time to come together and adds a sophisticated flavor to everyday dishes.

Ingredients
2 tablespoons butter
1/4 cup maple syrup
2-1/2 cups fresh pineapple, chopped medium
2 teaspoons freshly grated ginger
1/4 teaspoon ground cinnamon
Instructions

Melt butter in a cast-iron skillet over medium heat. Add maple syrup and pineapple. Stir, then add ginger and cinnamon. Heat until bubbling, then reduce heat and simmer for 10 minutes.

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The Old Farmer’s Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer’s Almanac Editors
 

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