Pineapple-Ginger Topping
Try this versatile Pineapple-Ginger Topping on waffles, pancakes, ice cream, cheesecake, and anything else you want to spice up. This simple topping takes no time to come together and adds a sophisticated flavor to everyday dishes.
Sam Jones/Quinn Brein
Photo Credit:
Sam Jones/Quinn Brein
Ingredients
2 tablespoons butter
1/4 cup maple syrup
2-1/2 cups fresh pineapple, chopped medium
2 teaspoons freshly grated ginger
1/4 teaspoon ground cinnamon
Instructions
Melt butter in a cast-iron skillet over medium heat. Add maple syrup and pineapple. Stir, then add ginger and cinnamon. Heat until bubbling, then reduce heat and simmer for 10 minutes.
Yield:
about 2-1/2 cups
Preparation Time
15 Minutes
Total Time
15 Minutes
Category
Course
Source
More Recipes Like This
FREE BEGINNER'S GARDEN GUIDE!
BONUS: You’ll also receive our Almanac Companion newsletter!
Leave a Comment