Photo Credit
Brent Hofacker/Shutterstock
The Editors
Yield
18 donuts (3-inch)
Course
Preparation Method
Sources
Ingredients
1 cup granulated sugar
5 tablespoons unsalted butter, at room temperature
2 large eggs, at room temperature
3-1/2 cups all-purpose flour, plus extra for work surface
1-1/4 teaspoons table salt
2 teaspoons baking powder
1 teaspoon baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 cup low-fat buttermilk
1/3 cup boiled apple cider*
1 tablespoon vanilla extract
Canola or safflower oil (for frying)
Cinnamon sugar (1-1/2 cups sugar mixed with 3 tablespoons ground cinnamon) or confectioners' sugar
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Comments
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What does the asterisk (*) after the boiled apple cider mean?