Sam Jones/Quinn Brein
Serves 6 to 8.
4 cups milk
1 cup all-purpose flour
1/2 cup sugar
4 egg yolks
1 teaspoon vanilla extract
1 box (11 ounces) vanilla wafers
3 or 4 bananas, thinly sliced
whipped cream, for topping (optional)
This is almost the exact recipe I've used all my life EXCEPT I use 1/3 the amount of flour and add a little banana flavoring with the vanilla. I never make a meringue topping simply because I have never learned to like it!
Bananas are "high in Vitamin B6; Potassium; Magnesium + Fiber"~Eggs have Vitamin A + Vitamin D; Calcium~
do u cook it and what temp for how long do u make a maring with the whites of the eggs u didnt complete the topic
Have made something similar but is not the standard Banana Pudding with meringue. The only thing cooked is the pudding/custard, so only the assembly would be necessary.