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Banana Pudding

banana pudding
Image Credit:
Sam Jones/Vaughn Communications
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
Serves 6 to 8.
Course
Preparation Method

We love this Banana Pudding with vanilla wafers. Our version is rich and decadent but also takes almost no time to make! Serve in a casserole dish or have fun with layers and serve in individual glasses. Tastes great warm or cold.

Ingredients
4 cups milk
1 cup all-purpose flour
1/2 cup sugar
4 egg yolks
1 teaspoon vanilla extract
1 box (11 ounces) vanilla wafers
3 or 4 bananas, thinly sliced
whipped cream, for topping (optional)

Instructions

In a saucepan, combine milk, flour, sugar, and egg yolks. Mix until smooth. Bring slowly to a boil and cook until thick and the consistency of pudding. Stir in vanilla.

In a 2-quart casserole dish or in individual bowls, place a layer of vanilla wafers, a layer of sliced bananas, and about half of the pudding. Repeat, working quickly. Top with whipped cream, if using.

About The Author

The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

We love introducing fun new recipes as well as time-tested recipes, straight from the archives!

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