Grilled Pork Kabobs

Elena Shashkina/shutterstock


1/4 cup wine vinegar
3/4 cup olive oil
4 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon dried oregano
1 teaspoon dried thyme
2 cloves garlic, minced
1 teaspoon to 1 tablespoon red pepper flakes, to taste
1 teaspoon salt
diced onions and peppers (optional)
2 pounds boneless pork loin, cut into 1-inch cubes
6 to 8 thick slices Italian bread


Mix vinegar, oil, lemon juice, Worcestershire sauce, and spices for marinade. Pour marinade over pork cubes, place in sealable plastic bag, and refrigerate 4 to 24 hours, turning bag occasionally.

Remove meat from marinade and thread onto skewers with onions and peppers (if using). Grill over hot coals, basting with reserved marinade, for about 4 minutes on each side. Serve by pulling meat and veggies off skewers onto slices of bread.


6 to 8 servings

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