Apple-Glazed Pork Tenderloin

Place pork tenderloins in a glass baking dish.

In a bowl combine bourbon, apple cider, brown sugar, and cinnamon. Pour over the pork. Cover with plastic wrap and refrigerate for 8 hours or more, turning the meat several times. (If you need more marinade, add 1/4 cup more cider.)

Preheat oven to 325°F.

Place lemon on top of pork, if using. Bake for 1-1/4 hours or until the internal temperature of the pork reaches 160°F (medium well) to 170°F (well-done). Let stand for 10 to 15 minutes before carving.