
Caption
Pork over Spanish rice made in a single skillet.
Photo Credit
Natalia Wimberley/Shutterstock
Yield
4 servings
Category
Course
Preparation Method
Sources
Ingredients
1 tablespoon vegetable oil
4 pork chops
1 package (8 ounces) Spanish rice
2 tablespoons butter
1 can (8 ounces) tomato sauce
2 tomatoes, seeded and chopped
2 jalapenos, seeded and chopped
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