Pork with Apples

Recipe for Pork with Apples
Becky Luigart-Stayner


3 to 4 pounds lean pork (boneless is preferred, but boned chops can be used)
6 cups applesauce
2 tablespoons apple pie spice
6 small red-skin potatoes
4 carrots, peeled and coarsely cut
2 cups white pearl onions, peeled
salt and pepper, to taste
2 firm tart apples, peeled, cored, and thinly sliced


Cut the pork into large chunks. Put the pork, applesauce, and spice into a large pot. Cover and cook on medium heat for 10 minutes. Reduce the heat to a low simmer and cook for 4 hours.

One to 1-½ hours before the cooking finishes, add the potatoes, carrots, and onions and stir. Season with salt and pepper.

Fifteen minutes before the cooking finishes, add the apple slices and stir. Remove the pork, vegetables, and apples to a large platter and pour 1 cup of the sauce over it all. Serve the remaining sauce on the side.


6 to 8 servings


Reader Comments

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Recipe pork with apples

It was terrible, I wasted my money. My family tasted it and pushed it away. It diffently doesn't look like the picture. Where do the juices come from? I love trying new recipes and most of them are tasty but this is a loser.

fall recipes

The Editors's picture

Hi, Joan. Thank you for sharing your feedback, even though it is unfavorable. We have made and tasted this recipe and have enjoyed it. If you are looking for another fall recipe to try may we suggest Apple Squash Soup or Pumpkin Macaroni and Cheese.