
Photo Credit
Becky Luigart-Stayner
Yield
6 to 8 servings
Category
Course
Preparation Method
Ingredients
3 to 4 pounds lean pork (boneless is preferred, but boned chops can be used)
6 cups applesauce
2 tablespoons apple pie spice
6 red-skin potatoes, halved
4 carrots, peeled and coarsely cut
2 cups white pearl onions, peeled
salt and freshly ground black pepper, to taste
2 firm tart apples, peeled, cored, and thinly sliced
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Can this be canned?
Hi, Nicole. No, we would not recommend canning this recipe.
Re comment left that questioned this recipe ....
Assuming the "liquid" is the result of the applesauce and apples?
I am curious, the picture looks great. Prior recipes I have tried were wonderful.
Hi, Alex. The sauce that you serve with it is indeed the result of the applesauce and juices that cumulate while cooking. If you like cinnamon, apples, and pork we think you will enjoy this dish.
It was terrible, I wasted my money. My family tasted it and pushed it away. It diffently doesn't look like the picture. Where do the juices come from? I love trying new recipes and most of them are tasty but this is a loser.
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