This is one of our best Pulled Pork Sandwiches—and we’ve also included a recipe for BBQ sauce, baked beans and coleslaw. Make from leftover braised pork to save time.
In a large saucepan over high heat, stir together BBQ sauce and chicken stock. Add leftover pork. Bring to a boil, lower to simmer, cover and cook about 1-1/2 hours, or until the pork is falling apart. Remove from liquid, let cool about 5 minutes. Using 2 forks, pull the pork apart. Return to pan and stir. Heat beans. Place about 1/2 cup of leftover pork onto bun, add beans and cole slaw.
In a large bowl, combine ingredients and stir well. Cover and refrigerate until ready to use.
In a large sauce pan over medium heat, heat oil. Add onion, garlic, and chile and slowly cook until onion becomes translucent. Add tomatoes, ketchup, vinegar, sugar, bay leaf, and stock. Bring to a boil, then lower to a simmer and cook about 30 minutes. Adjust seasoning.
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