Pulled Pork Sandwiches

Recipe for Pulled Pork Sandwiches
Teri Virbickis/shutterstock


2 cups BBQ sauce
1 cup chicken stock
2 pounds leftover pork in 2-inch thick slices
Cole Slaw
1 can baked beans


In a large saucepan over high heat, stir together BBQ sauce and chicken stock. Add leftover pork. Bring to a boil, lower to simmer, cover and cook about 1-½ hours, or until the pork is falling apart. Remove from liquid, let cool about 5 minutes. Using 2 forks, pull the pork apart. Return to pan and stir. Heat beans. Place about ½ cup of leftover pork onto bun, add beans and cole slaw.

Cole Slaw

BBQ Sauce

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