Enough stuffing for up to a 15 pound turkey
2 pounds pork butt or blade
1 medium onion
2-3 large potatoes
1/4 to 1/2 package Pepperidge Farm seasoned bread mix
salt and pepper to taste
1/8 teaspoon ground sage, to taste
1/4 to 1/2 teaspoon ground poultry seasoning, to taste
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Awesome! This is very close to my French Grandma's recipe! We have updated it using ground buffalo, and we leave out the bread stuffing (many French people have gluten allergies!) but the rest is exactly as it was handed down. There's a nice secret ingredient our dad told us... add a pinch of nutmeg. It really tastes authentic!
Oh wow. I had this recipe and lost it. My FIL used to make this every Thanksgiving and Christmas. It also got made into pork pies for Christmas night and New Years. Thank-you so much.